served in a freshly baked
bread cob
(Saturday Lunch)
Beef Eye Fillet
hazelnut puree,
blue cheese rosti,
garlic crumbs, red wine jus .
Rosewater Pannacotta
pistacio ice cream
with raspberry puree,
finished with berry gel
About Us
Surrounded by picturesque gardens, our beautiful historic building is the perfect location for an intimate dinner, a get together with friends, functions or even a wedding
