Christmas Day Menu 2011
$120 Per Person
**Separate vegetarian options and children's options are available. Please contact us for more details.**
Herb and Garlic Bread
Starter
A selection of canape's
Entree
Seared prawns served with fennel risotto drizzled with a lime crème friache
Turkey and chorizo Salad; roquette leaves, baby spinach, roasted hazelnuts, fetta,
spanish onion and semi dried tomatoes drizzled with white balsamic and honey dressing
In Between
A crisp lemon sorbet served with mint to cleanse the palate
Main
Pork fillet wrapped around apricot and macadamia nuts placed above moroccan spiced cous cous; finished with a red wine jus
Kiev style chicken breast above a potato and chive gateau with an avocado infused hollandaise sauce
Served with a selection of steamed vegetables
Dessert
Belguim chocolate and honey crunch semi freddo with strawberry and balsamic coulis
Christmas pudding ice cream served in a brandy snap basket drizzled with rum syrup
To Finish
Flat White Coffee and English Breakfast Tea with
complimentary house made Christmas treat
**Separate vegetarian options and children's options are available. Please contact us for more details.**
