NEW MENU for Spring 2016 - Now Available for Review
Please select the link below to view our latest menu options.
Outlined below is our beverage list.
Please note that we allow patrons to bring in bottled wine. The charge for BYO is $9 per bottle.
4 course menu for only $65 per person
Available from 1 to 24 December 2016. Click on links below for menu options.